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Lakes Region Culinary Institute Cookbook - Recipes from the cooking school (Paperback) Loot Price: R393
Discovery Miles 3 930
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Lakes Region Culinary Institute Cookbook - Recipes from the cooking school (Paperback): Ronald W. Collins

Lakes Region Culinary Institute Cookbook - Recipes from the cooking school (Paperback)

Ronald W. Collins

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Loot Price R393 Discovery Miles 3 930

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The Lakes Region Culinary Institute cookbook is a collection of recipes developed, taught and served at the institute's cooking school. It is strongly influenced by French Canadian and Mediterranean cuisine. Located in the White Mountains of New Hampshire, the Lakes Region Culinary Institute is open from October 2 until May 30 of each year.

General

Imprint: Createspace Independent Publishing Platform
Country of origin: United States
Release date: August 2011
First published: August 2011
Authors: Ronald W. Collins
Dimensions: 216 x 140 x 9mm (L x W x T)
Format: Paperback - Trade
Pages: 174
ISBN-13: 978-1-4637-4429-8
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > General
Books > Food & Drink > General cookery > Cookery dishes & courses > General
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LSN: 1-4637-4429-3
Barcode: 9781463744298

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