Sorghum's Savor (Hardcover)

Often confused with Molasses, and ranging in color from tawny gold to a deep teak brown, sorghum syrup tempers sweetness with a hint of tart and a buttery resonance. It has been the secret ingredient in southern baked goods, confections, glazes, and dressings since the Civil War. In Sorghum's Savor, Ronni Lundy unlocks the mysteries of this subtle and splendid cousin of the sugarcane. From soups to entrees, from drinks to dressings, Lundy showcases the endless possibilities of this unique sweetener, as well as the reasons why it has long been cherished in the south.

General

Imprint:	University Press of Florida
Country of origin:	United States
Release date:	March 2015
Authors:	Ronni Lundy
Dimensions:	216 x 140 x 14mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	144
ISBN-13:	978-0-8130-6082-8
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General Books > Food & Drink > General cookery > Cookery by ingredient > General
LSN:	0-8130-6082-6
Barcode:	9780813060828

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