Rose's Ice Cream Bliss (Hardcover)

With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know - on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to 'temper' them; how to make a substitution for glucose by microwaving corn syrup; and how adding milk powder can help prevent ice crystals). Flavours include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and 'ice cream social' desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.

General

Imprint:	Harvest Books
Country of origin:	United States
Release date:	July 2020
Authors:	Rose Levy Beranbaum
Dimensions:	229 x 203 x 26mm (L x W x T)
Format:	Hardcover - Paper over boards
Pages:	320
ISBN-13:	978-1-328-50662-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Desserts Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts
LSN:	1-328-50662-2
Barcode:	9781328506627

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