FOOD PACKAGING: Innovations and Shelf-Life covers recently
developments on food packaging and their influence in food quality
preservation and shelf-life extension. The book also reviews
sustainable and environmentally friendly packaging solutions. The
book includes the following main topics: -Active and Intelligent
Packaging -Bio-based Materials -Micro and Nano Materials -Packaging
Design -Packaging Production and Characterization -Interaction
between Packaging and Food -Regulatory Aspects It is an ideal
reference source for government, industry, and academia
professionals working in the areas of food science and technology.
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