This fascinating and helpful guide will offer practical advice
about rare heirlooms and newly discovered varieties, chapters on
the rich tradition of apple growing in New England and on the
fathers of American apples Massachusetts natives John Chapman (
Johnny Appleseed ) and Henry David Thoreau. Apples of New England
will present the apple in all its splendor: as biological wonder,
super food, work of art, and cultural icon.
Apples of New England will be an indispensable resource for
anyone identifying apples in New England orchards, farm stands,
grocery stores or their own backyard. Photographs of the more than
200 apples discovered, grown, or sold in New England will be
accompanied by notes about flavor and texture, history, ripening
time, storage quality, and best use. "
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