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River Cafe 30 - Simple Italian recipes from an iconic restaurant (Hardcover)
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River Cafe 30 - Simple Italian recipes from an iconic restaurant (Hardcover)
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From the Fortnum & Mason 2018 Food and Drink Award winner: 'One
of the most beautiful hardbacks we've ever seen' The Evening
Standard An iconic restaurant. A celebratory cookbook. Simply
delicious Italian homecooking at its best. With River Cafe 30, Ruth
Rogers and her head-chefs, Joseph Trivelli and Sian Wyn Owen,
invite you to join them in marking 30 years of memories and good
food at London's The River Cafe. Since 1987, The River Cafe has
championed simple, good quality Italian cooking. Ruth, Joseph and
Sian have revisited and updated the best dishes from the first blue
cookbook and introduce 30 new favourites from the menus today -
Panzanella, Ravioli with Ricotta, Raw Tomato and Basil, Risotto
with Porcini and Girolles, Braised Beef Fillet and, of course,
Chocolate Nemesis. Including Ruth's memories and unseen archive
images, Rose's careful tips and hand-drawn illustrations, new
photography by Jean Pigozzi and Matthew Donaldson, bespoke menu
artworks from the restaurant's friends and 120 classic Italian
recipes, River Cafe 30 encapsulates the essence of the restaurant
and its food. This is a beautiful cookbook of recipes you'll want
to cook time and again - a must-have for all food lovers.
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