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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Baked Products - Science, Technology and Practice (Hardcover, New) Loot Price: R5,359
Discovery Miles 53 590
Repayment Terms: R502 pm x 12*
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Baked Products - Science, Technology and Practice (Hardcover, New): S Cauvain

Baked Products - Science, Technology and Practice (Hardcover, New)

S Cauvain

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Loot Price R5,359 Discovery Miles 53 590 | Repayment Terms: R502 pm x 12*

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Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry.

General

Imprint: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Country of origin: United Kingdom
Release date: September 2006
First published: December 2007
Authors: S Cauvain
Dimensions: 267 x 187 x 19mm (L x W x T)
Format: Hardcover
Pages: 244
Edition: New
ISBN-13: 978-1-4051-2702-8
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-4051-2702-3
Barcode: 9781405127028

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