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Nutrient Management In Young Coffee Plantation (Paperback)
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Nutrient Management In Young Coffee Plantation (Paperback)
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One of the major problems that confront the coffee planter is the
difficulty in establishing young seedlings in the main field after
transplanting. Many of the Scientists reported that, factors like
slow growth of seedlings, long dry spells after transplantating and
transplantation shock affect the establishment of young seedlings
in the main field. In order to achieve healthy growth of young
coffee plants during establishment stage, special attention should
be given to balanced nutrition and after care. Although a great
deal of research has been undertaken in the nutrition requirement
of grownup coffee in many countries, only few studies exist on
young coffee. Combination of F3 level of fertilizer (20:20:20 and
40:60:40 NPK g plant/year - arabica and robusta respectively), P2
source of phosphorus (50 % Rock phosphate + 50 % Single super
phosphate), with microbial inoculants produced vigorous and healthy
seedlings during pre bearing stage of arabica and robusta coffee
varieties.
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