The essential wine reference for food and wine aficionados,
students, and professionals
Written by the experts who train today's leading chefs and
sommeliers, this invaluable guide thoroughly demystifies wine, from
the basics of wine production to the nuances of wine lists, wine
marketing, and wine service.
Completely revised and updated, this new edition of the
critically acclaimed guide features more comprehensive coverage of
the wine regions of the world, grape varietals, winemaking,
purchasing, tasting, service, and pairing. The expanded food and
wine pairing section doesn't just list good pairings, but explains
why particular wines and foods pair well with each other. In
addition, the book includes easy-to-use and informative charts,
tables, and maps, as well as beautiful full-color photographs..
Packed with the most comprehensive, up-to-date information on wines
of the world from the top professionals in the fieldIncludes more
tasting notes for each region, updated information on the health
effects of wine, and an expanded food and wine pairing
sectionFeatures excellent study resources for food and wine
students
Expanded, revised, and better than ever, "Exploring Wine "is a
comprehensive resource and ideal companion for wine lovers and
students alike.
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