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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Chemical engineering
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Emulsion-based Systems for Delivery of Food Active Compounds - Formation, Application, Health and Safety (Hardcover)
Loot Price: R4,698
Discovery Miles 46 980
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Emulsion-based Systems for Delivery of Food Active Compounds - Formation, Application, Health and Safety (Hardcover)
Expected to ship within 12 - 17 working days
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A comprehensive text that offers a review of the delivery of food
active compounds through emulsion-based systems Emulsion-based
Systems for Delivery of Food Active Compounds is a comprehensive
recourse that reviews the principles of emulsion-based systems
formation, examines their characterization and explores their
effective application as carriers for delivery of food active
ingredients. The text also includes information on emulsion-based
systems in regards to digestibility and health and safety
challenges for use in food systems. Each chapter reviews specific
emulsion-based systems (Pickering, multiple, multilayered, solid
lipid nanoparticles, nanostructured lipid carriers and more) and
explains their application for delivery of food active compounds
used in food systems. In addition, the authors - noted experts in
the field - review the biological fate, bioavailability and the
health and safety challenges of using emulsion-based systems as
carriers for delivery of food active compounds in food systems.
This important resource: Offers a comprehensive text that includes
detailed coverage of emulsion-based systems for the delivery of
food active compounds Presents the most recent development in
emulsion-based systems that are among the most widely-used delivery
systems developed to control the release of food active compounds
Includes a guide for industrial applications for example food and
drug delivery is a key concern for the food and pharmaceutical
industries Emulsion-based Systems for Delivery of Food Active
Compounds is designed for food scientists as well as those working
in the food, nutraceutical and pharmaceutical and beverage
industries. The text offers a comprehensive review of the essential
elements of emulsion-based systems for delivery of food active
compounds.
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