Milk is one of the essential product in human diet, rich in
nutritive components. Goat milk is of great economic concern to
producers, manufacturers and consumers. The quality of milk is
closely related to its physiochemical and biological composition.
Both groups were comprised of eight samples each. Milk samples were
collected and filtered. Filtrate of all samples were stored at -4 C
in small aliquots. Spectrophotometer was used to measure total
oxidant and total antioxidant status, thiocyanate, lipase activity
and lactoperoxidase activity. Kit method was used to measure
thyroid level, alkaline phosphatase and acid phosphatase. Proximate
analysis was done to compare the composition of goat milk during
different stages of lactation. From present study it is concluded
that parturition affect enzymatic activities and hormonal
concentration in milk. It also affects oxidant and antioxidant
level of milk on different stages. But there is no affect of
parturition on nutritional value of milk. It remains unchanged
after fifteen days and three months of parturition."
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