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Books > Language & Literature > Literature: texts > Essays, journals, letters & other prose works
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Eating Words - A Norton Anthology of Food Writing (Hardcover)
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Eating Words - A Norton Anthology of Food Writing (Hardcover)
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Eating Words gathers food writing of literary distinction and
historical sweep into one splendid volume. Beginning with the
taboos of the Old Testament and the tastes of ancient Rome, and
including travel essays, polemics, memoirs and poems, the book is
divided into sections such as "Kitchen Practices"; "Food Memory:
Identity, Family, Ethnicity"; "Eating: Delight, Disgust, Hunger,
Horror" and "Food Politics". Selections by Julia Child, Anthony
Bourdain, Bill Buford, Michael Pollan, Molly O'Neill, Calvin
Trillin and Adam Gopnik, along with authors not usually associated
with gastronomy-Maxine Hong Kingston, Henry Louis Gates Jr,
Hemingway, Chekhov and David Foster Wallace-enliven and enrich this
comprehensive anthology.
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