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Sara Moulton's Home Cooking 101 - How to Make Everything Taste Better (Hardcover)
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Sara Moulton's Home Cooking 101 - How to Make Everything Taste Better (Hardcover)
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The ultimate everyday cookbook you'll turn to again and again. Like
her mentor Julia Child, Sara Moulton believes that with the right
guidance anyone can become a good cook. After all, great home
cooking is in the details. Having the proper tools, understanding
temperature and cooking time, and knowing how to balance flavors
are simple skills that elevate everyday meals. In Sara Moulton's
Home Cooking 101 , Sara teaches readers how to a make good dish
taste even better. This invaluable guide is packed with essential
techniques, expert tips, and practical advice to sharpen your sense
of taste and cultivate confidence in the kitchen. With wit and
wisdom, Sara guide readers through the fundamentals, then offers
150 hit recipes to illustrate, step-by-step, the time-tested
methods that make each so delicious. You'll learn to navigate your
stove, season like a pro, and add umami to a dish while discovering
new ideas for weeknight dinners. A stellar cast of guest chefs -
including Rick Bayless, Amanda Cohen, Hiroko Shimbo, Jacques
Torres, Joanne Chang, and Marc Vetri - also contribute favorite
recipes and in-depth lessons on everything from successful
stir-frying to choosing the right steaks. Approachable for
beginners and inspiring for home cooks of all levels, this is a
cookbook you'll want to keep handy on your kitchen shelf.
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