Tracing the emergence of the domestic kitchen from the 17th to the
middle of the 19th century, Sara Pennell explores how the English
kitchen became a space of specialised activity, sociability and
strife. Drawing upon texts, images, surviving structures and
objects, The Birth of the English Kitchen, 1600-1850 opens up the
early modern English kitchen as an important historical site in the
construction of domestic relations between husband and wife,
masters, mistresses and servants and householders and outsiders;
and as a crucial resource in contemporary heritage landscapes.
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