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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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On Baking - Pearson New International Edition (Paperback, 3rd edition)
Price: R1,665
Discovery Miles 16 650
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On Baking - Pearson New International Edition (Paperback, 3rd edition)
Expected to ship within 2 - 4 working days
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For courses in baking and the pastry arts. On Baking, Third Edition
brings a fresh new design and 350+ new images to the "fundamentals"
approach that has prepared thousands of students for successful
careers in the baking and pastry arts. It teaches both the "hows"
and "whys," starting with general procedures, highlighting core
principles and skills, and then presenting many applications and
sample recipes. Professionalism, breads, desserts and pastries, and
advanced pastry work are each covered in detail, and baking and
pastry arts are presented in cultural and historical context
throughout. An expanded recipe testing program involving
chef-instructors at leading culinary schools ensures superior
accuracy, clarity and instructional value. This edition reflects
key trends including artisan baking, sensory science, and flavor
pairing, and is complemented by a greatly enhanced support package,
including media solutions MyCulinaryLab for course management and
Pearson Kitchen Manager for recipe management.
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