Agricultural and forest pests lead to many plant diseases resulting
in poor yield and productivity. Traditionally, chemical pesticides
have been used to control these pests. However, the adverse health
impacts of chemical pesticides have triggered parallel research in
safe biological options. Nevertheless, biocontrol has come a long
way ever since the commercialization of the first Bacillus
thuringiensis based biopesticide (sporeine) in the 1940s, however,
still there are research gaps. New knowledge and practical
experiences have been added over the last few decades. This book
reviews research on biological control agents, including bacterial,
fungal and viral biopesticides along with their advanced
formulation options.
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