Postharvest Management and Processing of Fruits and Vegetables - Instant Notes (Paperback)

Postharvest Management and Processing of Fruits and Vegetables is a text book written in simple brief language for teachers as well as students. The book covers the syllabus of the basic course on postharvest management and processing of fruits and vegetables. The book has been divided into 4 parts. Part I deals with Postharvest Physiology, Part II with Management and Processing, III with Novel Technologies and Part IV with Objective Questions. A brief introduction and basics of recent topics i.e. Extrusion, irradiation, ohmic heating, microwave processing and dielectric heating, pulsed electric fields, magnetic fields, pulsed light treatment, high pressure processing, ultra sounds, linear induction electron accelerator, minimal processing and hurdle technology, designer foods and nutraceuticals, genetically modified foods, GAP and GMP and HACCP have also been covered along with objectives questions that are often asked in various competitive examinations. The book would be of great use the students, researchers, teachers and all those who have interest in the subject.

General

Imprint:	New India Publishing Agency
Country of origin:	India
Release date:	2010
Authors:	Satish K. Sharma
Dimensions:	230 x 140 x 22mm (L x W x T)
Format:	Paperback
Pages:	386
ISBN-13:	978-93-80-23520-2
Categories:	Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries Promotions
LSN:	93-80-23520-8
Barcode:	9789380235202

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!