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The Sioux Chef's Indigenous Kitchen (Hardcover) Loot Price: R802
Discovery Miles 8 020
You Save: R185 (19%)
The Sioux Chef's Indigenous Kitchen (Hardcover): Sean Sherman

The Sioux Chef's Indigenous Kitchen (Hardcover)

Sean Sherman; Contributions by Beth Dooley

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List price R987 Loot Price R802 Discovery Miles 8 020 | Repayment Terms: R75 pm x 12* You Save R185 (19%)

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2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy.  Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites. The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.

General

Imprint: University of Minnesota Press
Country of origin: United States
Release date: October 2017
First published: 2017
Authors: Sean Sherman
Contributors: Beth Dooley
Dimensions: 262 x 186 x 25mm (L x W x T)
Format: Hardcover - Cloth over boards
Pages: 256
ISBN-13: 978-0-8166-9979-7
Categories: Books > Social sciences > General
Books > Sport & Leisure > General
Books > Humanities > History > General
Books > History > General
LSN: 0-8166-9979-8
Barcode: 9780816699797

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