Nanoemulsions - Formulation, Applications, and Characterization (Paperback)

Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	March 2018
First published:	2018
Editors:	Seid Mahdi Jafari • D.Julian McClements
Dimensions:	229 x 152 x 36mm (L x W x T)
Format:	Paperback
Pages:	664
ISBN-13:	978-0-12-811838-2
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-811838-5
Barcode:	9780128118382

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