Eschewing the obvious attractions in favor of lesser-known
treasures, this detailed book is a culinary guide to New York City
by internationally renowned chef Shannon Bennett. From pastrami on
rye at Katz's and savory roast duck in Chinatown to a three-course
meal at the Four Seasons, Shannon reviews his favorite restaurants,
shares his lists of the best hotels and bars, and reveals where to
find the tastiest hot dogs, burgers, and cocktails in the city.
Also including New York-inspired recipes such as Waldorf Salad and
Crab Cocktail, this lavishly illustrated book will make food lovers
want to jump on the next flight to the Big Apple.
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