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Books > Medicine > Other branches of medicine > Pharmacology > Medical toxicology
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Processing Contaminants in Edible Oils - MCPD and Glycidyl Esters (Paperback, 2nd edition)
Loot Price: R3,670
Discovery Miles 36 700
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Processing Contaminants in Edible Oils - MCPD and Glycidyl Esters (Paperback, 2nd edition)
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Fully revised and updated, Processing Contaminants in Edible Oils,
2nd edition, presents the latest research on monochloropropanediol
(MCPD) and glycidyl esters in edible oils. These potentially
harmful contaminants are formed during the industrial processing of
food oils during deodorization. A number of advancements in
understanding these have been made since the publication of the
first edition. These important changes, which impact industrial
mitigation, analytical methods, toxicology and regulation, are
highlighted for up-to-date reference. The mechanisms of formation
for MCPD and glycidyl ester contaminants, as well as research
identifying possible precursor molecules are reviewed, as are
strategies which have been used successfully to decrease the
concentrations of these contaminants. From the removal of precursor
molecules before processing, modifications of deodorization
protocol, to approaches for the removal of these contaminants after
the completion of processing, methods of mitigating and eliminating
contaminants are presented.
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