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American Food by the Decades (Hardcover) Loot Price: R3,025
Discovery Miles 30 250
American Food by the Decades (Hardcover): Sherri Machlin

American Food by the Decades (Hardcover)

Sherri Machlin

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Loot Price R3,025 Discovery Miles 30 250 | Repayment Terms: R283 pm x 12*

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A fascinating survey of American food trends that highlights the key inventions, brands, restaurant chains, and individuals that shaped the American diet and palate in the 20th century. In the United States today, how and what we eat-with all of its myriad ethnic varieties and endless choices-is firmly entrenched in every part of our culture. The American diet underwent constant evolution throughout the 20th century, starting from the meat-and-potatoes fare of the early-20th century and maturing into a culture that embraced the cuisines of immigrant populations, fast-food chains, health fads, and emerging gourmet tastes. Societal changes moved women out of the kitchen and into the workforce, spawning the invention of convenience foods and time-saving kitchen appliances. American Food by the Decades is an entertaining chronological survey of food trends in the United States during the 20th century. The book is organized by decades to illustrate how changes in society directly influenced dietary and dining habits as they emerged over the last 100 years. Detailed encyclopedic entries provide fascinating glimpses into history by telling the true stories behind the foods, restaurants, grocery stores, and cooking trends of the previous century. Over 250 encyclopedic entries on the most prominent influences in American food during the 20th century Contains 10 recipes, each emblematic of a particular decade Over 15 sidebars with additional feature information Chronologically presents popular foods of the 20th century in the United States, with each of the ten chapters representing a decade Each chapter provides a "For Further Exploration" bibliography section

General

Imprint: Greenwood Press
Country of origin: United States
Release date: August 2011
First published: August 2011
Editors: Sherri Machlin
Dimensions: 254 x 178 x 23mm (L x W x T)
Format: Hardcover - Cloth over boards
Pages: 240
ISBN-13: 978-0-313-37698-6
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General
Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General
Books > Food & Drink > General
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LSN: 0-313-37698-0
Barcode: 9780313376986

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