Handbook of Applied Biochemistry, Nutrition and Dietetics for Nursing and Allied Health Students (Paperback, 5th Revised edition)

Chapter 1: The Cell Chapter 2: Enzymes Chapter 3: Chemistry of Carbohydrates Chapter 4: Metabolism of Carbohydrates Chapter 5: Chemistry of Amino Acids and Proteins Chapter 6: Metabolism of Amino Acids Chapter 7: Chemistry of Lipids Chapter 8: Metabolism of Lipids Chapter 9: Integration of Metabolism and Homeostasis Chapter 10: Hemoglobin Metabolism Chapter 11: Acid-Base Balance Chapter 12: Biological Oxidation Chapter 13: Hormones Chapter 14: Immunochemistry Chapter 15: Free Radicals and Antioxidants Chapter 16: Specialized Proteins Chapter 17: Vitamins Chapter 18: Minerals Chapter 19: Water and Electrolyte Balance Chapter 20: Nutrition and Dietetics Chapter 21: Organ Function Tests Chapter 22: Laboratory Values Index

General

Imprint:	Jaypee Brothers Medical Publishers
Country of origin:	India
Release date:	February 2022
Authors:	Shivananda Nayak B
Dimensions:	241 x 171 x 22mm (L x W x T)
Format:	Paperback
Pages:	426
Edition:	5th Revised edition
ISBN-13:	978-93-54-65654-5
Categories:	Books > Medicine > Nursing & ancillary services > Nursing > General Books > Academic & Education > Varsity Textbooks > Nursing
LSN:	93-54-65654-4
Barcode:	9789354656545

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