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Nanoscience in Food and Agriculture 3 (Hardcover, 1st ed. 2016)
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Nanoscience in Food and Agriculture 3 (Hardcover, 1st ed. 2016)
Series: Sustainable Agriculture Reviews, 23
Expected to ship within 12 - 17 working days
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This book is the third volume on Nanoscience in Food and
Agriculture, published in the Sustainable Agriculture Reviews
series. In this book we present ten chapters describing the
synthesis and application of nanomaterials for health, food,
agriculture and bioremediation.Nanomaterials with unique properties
are now being used to improve food and agricultural production.
Research on nanomaterials is indeed revealing new applications that
were once thought to be imaginary. Specifically, applications lead
to higher crop productivity with nanofertilisers, better packaging,
longer food shelf life and better sensing of aromas and
contaminants. These applications are needed in particular in poor
countries where food is scarce and the water quality bad.
Nanotechnology also addresses the age old issue of water polluted
by industrial, urban and agricultural pollutants. For instance,
research produces nanomaterials that clean water more efficiently
than classical methods, thus yielding water for drinking and
irrigation. However, some nano materials have been found to be
toxic. Therefore, nanomaterials should be engineered to be safe for
the environment.
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