Extraction of Natural Products from Agro-industrial Wastes: A Green
and Sustainable Approach focuses on the different techniques used
in this type of extraction, such as ultrasound assisted, microwave
assisted, supercritical and other green extraction techniques. The
book compiles the expertise of authors with diversified backgrounds
in analytical chemistry, natural product chemistry and separation
technology. It will be of interest to researchers working in the
fields of Analytical Chemistry, Separation Science, Green
extraction techniques and Agro-Industrial wastes. Readers will find
quantitative descriptions and reliable guidelines that reflect the
maturation and demand of the field and the development of new green
methods.
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