Bread wheat (Triticum aestivum L.) is the staple food crop of
Pakistan and is being grown over a wide range of environments.
Grain yields of wheat are highly affected due to biotic and abiotic
stresses. Water stress is the main environmental constraints
besides high temperature and salinity stress. New high yielding
wheat varieties possesses better tolerance to drought are
desperately needed for cultivation in wheat growing areas. A high
yielding and drought-tolerant wheat variety Khirman has been
developed and released for general cultivation in Sindh province of
Pakistan. The variety has potential to produce better yield under
water stressed environments. The variety has gained popularity
among farming community. This book will present the case study of
the release of variety 'Khirman'. The information will be helpful
for researchers, scientists and students while selection and
development of new stress-tolerant genotypes.
General
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