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Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)

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Essential Microbiology and Hygiene for Food Professionals (Paperback, New) Loot Price: R1,444
Discovery Miles 14 440
Essential Microbiology and Hygiene for Food Professionals (Paperback, New): Sibel Roller

Essential Microbiology and Hygiene for Food Professionals (Paperback, New)

Sibel Roller

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Loot Price R1,444 Discovery Miles 14 440 | Repayment Terms: R135 pm x 12*

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Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology, chapters take a fresh and modern approach in helping you to appreciate the importance of microbiology and hygiene in assuring food safety and quality, and demonstrate the application of key principles relating to the presence, detection and control of microorganisms in foods. *Accessible and practical introduction to food microbiology and food hygiene *Assumes no prior knowledge of microbiology *Highly illustrated including colour photographs, charts, diagrams and cartoons to aid learning and retention *Student-focused with quizzes and exercises throughout, summary boxes, vignettes and a glossary of technical terms *Weblinks to further information on the Internet Written in a user-friendly style, this book is an invaluable text for all those studying microbiology and hygiene on courses in the food professions, including food science, food technology, culinary arts, catering and hospitality, nutrition, dietetics, environmental health and public health.

General

Imprint: Routledge
Country of origin: United Kingdom
Release date: April 2012
First published: 2012
Authors: Sibel Roller
Dimensions: 246 x 189 x 11mm (L x W x T)
Format: Paperback
Pages: 240
Edition: New
ISBN-13: 978-1-4441-2149-0
Categories: Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General
Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades
Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-4441-2149-9
Barcode: 9781444121490

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