Malta: Mediterranean Recipes from the Islands takes you
to the spectacular archipelago between Italy and the North African
coast with over 65 dishes showcasing the country's vibrant cuisine.
Exploring his own family heritage, author Simon Bajada (Baltic, The
New Nordic) captures Maltese food for the home cook, with recipes
including ftira, a sourdough bread drenched in tomato, tuna and
olives; aljotta soup, a flavour-packed brew of fish and garlic; and
pastizzi, a deliciously addictive pastry. Featuring breathtaking
photography and evocative coastal landscapes, Malta is a stunning
postcard from the heart of one of Europe’s most captivating
hidden gems.
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