Principles of Thermal Analysis and Calorimetry (Hardcover, 2nd New edition)

The use of thermal and calorimetric methods has shown rapid growth over the past few decades, in an increasingly wide range of applications. The original text was published in 2001; since then there have been significant advances in various analytical techniques and their applications. This second edition supplies an up to date, concise and readable account of the principles, experimental apparatus and practical procedures used in thermal analysis and calorimetric methods of analysis. Written by experts in their field, brief accounts of the basic theory are reinforced with detailed technical advances and contemporary developments. Where appropriate, applications are used to highlight particular operating principles or methods of interpretation. As an important source of information for many levels of readership in a variety of areas, this book will be an aid for students and lecturers through to industrial and laboratory staff and consultants.

General

Imprint:	Royal Society of Chemistry
Country of origin:	United Kingdom
Release date:	February 2016
Editors:	Simon Gaisford • Vicky Kett • Peter Haines
Dimensions:	234 x 156 x 21mm (L x W x T)
Format:	Hardcover - Unsewn / adhesive bound
Pages:	280
Edition:	2nd New edition
ISBN-13:	978-1-78262-051-8
Categories:	Books > Science & Mathematics > Science: general issues > Scientific equipment & techniques, laboratory equipment > General Books > Science & Mathematics > Chemistry > Analytical chemistry > General
LSN:	1-78262-051-6
Barcode:	9781782620518

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