Written in accessible but medically accurate prose, "Anorexia"
provides a detailed explanation of how the diagnosis of anorexia is
made, common physical and personality characteristics of those
affected by the illness, and both short and long-term
complications.
"Anorexia" takes the discussion a step further than similar
books on the subject by placing the disease in context with a broad
survey of the history of self-starvation from Antiquity to the
present, and it tackles the difficult question of whether anorexia
nervosa existed before the 19th century or is a uniquely modern
disease. The book evaluates in detail the social, economic and
cultural environments within which self-starvation has occurred
historically, and it analyzes competing theories of the disease's
origins--including sociocultural, developmental, biochemical, and
genetic hypotheses. The book also provides coverage of several
often overlooked topics, such as the incidence of anorexia among
young men, and it makes use of the personal narrative of an
anorexic throughout to give the reader some sense of what it feels
like to have anorexia and what someone with anorexia may be
thinking.
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