The Rye Baker - Classic Breads from Europe and America (Hardcover)

True rye bread-the kind that stands at the centre of northern and eastern European food culture-is much more than a shop-bought, bland loaf. In The Rye Baker, Stanley Ginsberg brings this overlooked grain into the culinary limelight, introducing readers to the rich and diverse world of rye bread. Readers will find more than 70 classic recipes that span rye's regions and terroir, from dark, intense Russian Borodinsky and orange-infused Swedish Gotland Rye to near-black Westphalian Pumpernickel (which gets its musky sweetness from baking for twenty-four hours), Spiced Honey Rye from France's Auvergne, and the rye breads of America's melting-pot such as Boston Brown Bread and Old Milwaukee Rye.

General

Imprint:	W W Norton & Co Inc
Country of origin:	United States
Release date:	September 2016
Authors:	Stanley Ginsberg
Dimensions:	260 x 210 x 29mm (L x W x T)
Format:	Hardcover
Pages:	367
ISBN-13:	978-0-393-24521-9
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
LSN:	0-393-24521-7
Barcode:	9780393245219

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!