Ham - Prime Hams of Europe Stories and Recipes (Hardcover)

Including additional recipes by Massimo Bottura (chef patron of 3 Michelin starred Osteria Francescana and listed in the top 5 of the World's 50 Best Restaurant Awards since 2010, winning the award in 2016) and Geert Van Hecke (chef of 3 Michelin starred De Karmeliet in Bruges), "Ham" explores the world-renowned European ham culture. A fascinating journey from the Spanish Pata Negra to the French Jambon de Bayonne and from the Italian Prosciutto di Parma to the German Schwarzwaldschinken and the Flemish Gandaham. Daeninck tells the full story from pig to ham, with meticulous attention to the specific production and maturation processes, as well as the differences in smell, texture, appearance and taste. What's more, he provides the reader with several delicious recipes, specifically tailored to each kind of ham.

General

Imprint:	Lannoo Publishers
Country of origin:	Belgium
Release date:	September 2018
Authors:	Stefaan Daeninck
Photographers:	Bart Van Leuven
Dimensions:	280 x 210 x 23mm (L x W x T)
Format:	Hardcover
Pages:	192
ISBN-13:	978-9401449212
Categories:	Books > Sport & Leisure > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	940144921X
Barcode:	9789401449212

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