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Edibles - Small Bites for the Modern Cannabis Kitchen (Hardcover)
Loot Price: R376
Discovery Miles 3 760
You Save: R163
(30%)
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Edibles - Small Bites for the Modern Cannabis Kitchen (Hardcover)
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List price R539
Loot Price R376
Discovery Miles 3 760
You Save R163 (30%)
Expected to ship within 12 - 17 working days
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Bring a new herb into your kitchen with this tasty unique
collection of recipes for bite-sized, low-dose sweet and savory
cannabis edibles. This cookbook ventures boldly beyond pot brownies
with delicious and unique baked confections as well as innovative
savory treats. Designed for bakers and cooks of all skill levels,
Edibles: Small Bites for the Modern Cannabis Kitchen includes
simple recipes like spiced superfood truffles and roasted beet
hummus, alongside more advanced recipes like artisanal marshmallows
and Gruyere & green garlic gougeres-all brought to life with
vibrant photography. Complete with instructions for creating master
ingredients such as canna butters, oils, honey, and maple syrup, as
well as information on dosage and portions and the science of
cannabis, this book gives cannabis newbies and connoisseurs alike
the info they need to create an easy, safe, and delicious edibles
experience. * Unique recipes for beginner and advanced cannabis
bakers * Contains detailed information on correct dosage and
portions * Provides tips, tricks and tools of the trade Hua is the
founder and chief confectioner of the popular gourmet edibles line,
Mellows. Carroll is executive chef and cofounder a dining pop-up,
Cannaisseur Series, which hosts curated cannabis and culinary
experiences, events, and workshops. Those who like The Easy
Cannabis Cookbook: 60+ Medical Marijuana Recipes for Sweet and
Savory Edibles, Bong Appetit: Mastering the Art of Cooking with
Weed, and Marijuana Edibles: 40 Easy and Delicious Cannabis-Infused
Desserts will want this cookbook in their collection. * Delightful
addition to any foodie's book shelf * Thoughtful gift for anyone
who enjoys edibles and cooking or baking with marijuana * Cookbook
collectors will appreciate the unique recipes
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