Books > Computing & IT > Computer communications & networking
|
Buy Now
Customer Service Over the Phone - Techniques and Technology for Handling Customers Over the Phone (Paperback, 5th edition)
Loot Price: R795
Discovery Miles 7 950
|
|
Customer Service Over the Phone - Techniques and Technology for Handling Customers Over the Phone (Paperback, 5th edition)
Expected to ship within 12 - 17 working days
|
Excellent customer service is crucial to a successful phone-based
business - it can secure customer loyalty, while poor service can
lose it. This concise guide examines every important scenario that
a customer service representative may encounter and shows how to
handle each one. It tells how to ask the right questions and solve
the problem in an efficient manner. It also explains how to make
effective use of voice mail, e-mail, fax, and letters. Stephen
Coscia's guide to customer service over the telephone shows how to
accentuate the positive, how to determine the customer's problem
and how to solve it as quickly and efficiently as possible.
Exceptional customer service is crucial to a successful phone-based
business. Quality service can secure customer loyalty, while poor
service can lose it. This concise guide examines every important
scenario that a customer service representative is likely to
encounter and shows how to best handle each one. It tells how to
determine what the customer's problem is by asking the right
questions, and then solving the problem in a timely and efficient
manner. It also explains how to make effective use of voice mail,
e-mail, fax, and letters.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.