An Introduction to Polysaccharide Biotechnology (Paperback, 2nd edition)

Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology - a second edition of the popular original text by Tombs and Harding - introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.

General

Imprint:	Crc Press
Country of origin:	United States
Release date:	July 2018
First published:	2017
Authors:	Stephen E. Harding • Michael P. Tombs • Gary G. Adams • Berit Smestad Paulsen • Kari Tvete Inngjerdingen • Hilde Barsett
Dimensions:	254 x 178mm (L x W)
Format:	Paperback
Pages:	225
Edition:	2nd edition
ISBN-13:	978-0-8153-8715-2
Categories:	Books > Science & Mathematics > Biology, life sciences > Biochemistry > General Books > Professional & Technical > Biochemical engineering > Biotechnology > General
LSN:	0-8153-8715-6
Barcode:	9780815387152

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