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The Business of Champagne - A Delicate Balance (Paperback)
Loot Price: R1,635
Discovery Miles 16 350
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The Business of Champagne - A Delicate Balance (Paperback)
Series: Routledge Studies of Gastronomy, Food and Drink
Expected to ship within 12 - 17 working days
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The world of champagne offers a fascinating insight into the
complexity of modern business management and marketing. Champagne
is at the same time a wine, a luxury product and a regional brand -
it is tied to the place from which it comes, and can be made
nowhere else. It therefore highlights a range of characteristics
which make it interesting to the modern business world. This is the
first book to offer a complete overview of the way in which
champagne as a product is organized, managed and marketed and what
its future prospects are. The book covers the entire range of
issues surrounding the management of the champagne industry by
reviewing the current context of champagne (structural, economic
and legal), the role of 'place' (identity and terroir and tourism),
marketing the 'myth' of champagne (image and competitive advantage)
and the management of the industry (accountability, people and the
territorial brand). The book brings together leading academics and
examines the champagne region from multidisciplinary perspectives.
Examining the champagne region provides insight into a range of
management, production-management, branding and consumer-related
issues and will be of interest to students, researchers and
academics interested in Gastronomy, Wine Studies, Tourism,
Hospitality, Marketing and Business.
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