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Polysaccharide Gums from Agricultural Products - Processing, Structures and Functionality (Paperback) Loot Price: R1,882
Discovery Miles 18 820
Repayment Terms: R176 pm x 12*
You Save: R509 (21%)
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Polysaccharide Gums from Agricultural Products - Processing, Structures and Functionality (Paperback): Steve W. Cui

Polysaccharide Gums from Agricultural Products - Processing, Structures and Functionality (Paperback)

Steve W. Cui

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Was R2,391 Loot Price R1,882 Discovery Miles 18 820 | Repayment Terms: R176 pm x 12* You Save R509 (21%)

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This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cereals (wheat, barley, oat, and corn)o psyllium fenugreek o soybean. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting processes, molecular structure, and, most importantly, the functional properties and potential applications of new polysaccharide gums.

General

Imprint: Crc Press
Country of origin: United Kingdom
Release date: September 2019
First published: 2001
Authors: Steve W. Cui
Dimensions: 229 x 152mm (L x W)
Format: Paperback
Pages: 284
ISBN-13: 978-0-367-39799-9
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-367-39799-4
Barcode: 9780367397999

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