Food Safety - Emerging Issues, Technologies and Systems (Hardcover)

Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives and safety rules, how to deal with whole-chain traceability issues, handling complex computer systems and data, foodborne pathogen detection, production and processing compliance issues, safety education, and more. Recent scientific industry developments are written by experts in the field and explained in a manner to improve awareness, education and communication of these issues.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	July 2015
First published:	2015
Authors:	Steven Ricke • Janet R. Donaldson • Carol A. Phillips
Dimensions:	235 x 191 x 29mm (L x W x T)
Format:	Hardcover
Pages:	464
ISBN-13:	978-0-12-800245-2
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-800245-X
Barcode:	9780128002452

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