The Orchard Cook - Recipes from Tree to Table (Hardcover)

From the first ripe cherries in early summer to the smoky autumnal flavours of quince and medlar, The Orchard Cook contains over 80 sweet and savoury recipes. Classics are rediscovered here - fruit pies, tarte tatin, membrillo - as well as the more unusual - oysters with apple mignonette, Georgian sour plum sauce and pear juice-soused mackerel. Pickles, jams and chutneys are essential in using up surplus produce, and recipes for drinks and smoking foods using apple, pear and cherry wood help to build up a plentiful and self-sufficient larder for the thrifty cook.

General

Imprint:	Clearview
Country of origin:	United Kingdom
Release date:	July 2018
Authors:	Stuart Ovenden
Photographers:	Stuart Ovenden
Dimensions:	176 x 237 x 28mm (L x W x T)
Format:	Hardcover
ISBN-13:	978-1-908337-46-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General Books > Food & Drink > General cookery > Cookery by ingredient > General
LSN:	1-908337-46-X
Barcode:	9781908337467

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!