Energy Footprints of the Food and Textile Sectors (Hardcover, 1st ed. 2019)

This book addresses energy footprints in the food and textile sectors. Each footprint case study presents essential background information and discusses the scientific consensus, methodological framework, assessment checklist, calculation tools and techniques, applications, challenges and limitations. More importantly, the book explores the application of each indicator/framework in various industrial sectors and the associated challenges, as well as outlooks for the future - essential considerations, given that energy consumption and conservation are the primary elements in any industry's sustainability strategy.

General

Imprint:	Springer Verlag, Singapore
Country of origin:	Singapore
Series:	Environmental Footprints and Eco-design of Products and Processes
Release date:	February 2019
First published:	2019
Editors:	Subramanian Senthilkannan Muthu
Dimensions:	235 x 155mm (L x W)
Format:	Hardcover
Pages:	61
Edition:	1st ed. 2019
ISBN-13:	978-981-13-2955-5
Categories:	Books > Business & Economics > Business & management > Business negotiation Books > Professional & Technical > Energy technology & engineering > General Books > Earth & environment > The environment > Applied ecology > General Books > Earth & environment > The environment > Environmental economics > Sustainability Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Ceramics & glass technology Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	981-13-2955-9
Barcode:	9789811329555

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