Classic Wok Cooking (Hardcover)

- Discover the amazing versatility of wok cooking, with this collection of 150 fresh and aromatic recipes.
- Every occasion is catered for with chapters on Crispy Snacks and Finger Food, Soups and Appetizers, Poultry Dishes, Meat Dishes, Seafood and Fish Dishes, Vegetarian Main Dishes, Vegetables and Side Dishes, and Sweet Dishes and Desserts.
- Enjoy spicy snacks and appetizers such as Spiced Noodle Pancakes and Stuffed Thai Omelettes, speedy sizzling main courses such as Scented Chicken Wraps and Stir-Fried Crispy Tofu, and even wok-fried desserts and sweets such as Sweet and Spicy Rice Fritters.

General

Imprint:	Lorenz Books
Country of origin:	United Kingdom
Release date:	May 2009
First published:	July 2009
Authors:	Sunil Vijayakar
Dimensions:	288 x 252 x 24mm (L x W x T)
Format:	Hardcover
Pages:	224
ISBN-13:	978-0-7548-1931-8
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Gadget cookery Books > Food & Drink > General cookery > Gadget cookery
LSN:	0-7548-1931-0
Barcode:	9780754819318

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