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Roland G. Henin - 50 Years of Mentoring Great American Chefs (Hardcover)
Loot Price: R545
Discovery Miles 5 450
You Save: R172
(24%)
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Roland G. Henin - 50 Years of Mentoring Great American Chefs (Hardcover)
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List price R717
Loot Price R545
Discovery Miles 5 450
You Save R172 (24%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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Certified Master Chef Roland G. Henin has been our nation's top
culinary mentor for the past fifty years, training such prestigious
chefs as Chef Thomas Keller of French Laundry and Per Se and
Certified Master Chef Ron DeSantis. For the first time, his story
is being told-from his own perspective and through the lens of some
of America's most prominent chefs. Read about how Certified Master
Chef Rich Rosendale was inspired by Henin to turn a decommissioned
nuclear bunker into a training kitchen. Discover Thomas Keller's
motivation for becoming a chef-a philosophy he learned from Henin.
This fascinating memoir includes more than fifty interviews from
mentees and colleagues who were shaped in some way by Chef Henin.
Full of humorous anecdotes and behind-the-scenes glimpses into the
elite culinary world, this is a rare and fascinating look at the
life and legacy of a culinary genius. Chef Henin was among the
first European chefs to cross the Atlantic and bring classical
cuisine to American culture. Pioneering chefs like Roland Henin and
Jean-Jacques Rachou were subversive radicals of their Old World.
You won't be disappointed by this unique memoir. As Chef Henin
says, "If it's worth doing, it's worth doing right."
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