Renowned cookbook author Susan Herrmann Loomis has traveled
extensively to collect recipes that incorporate every kind of
nut--from almonds to Brazil nuts, and everything in between. In
these delectable recipes, you'll see nuts as much more than a
tempting snack. Loomis shows how they complement, and can be the
centerpiece of, every single meal of the day.
Included in this imaginative collection are more than 100
easy-to-make recipes for small plates, salads, main courses, side
dishes, and desserts. Start with breakfast and serve Waffles with
Walnut Whipped Cream or Apricot and Pine Nut Compote. Share an
evening with friends by serving Anise- and Fennel-Spiced Walnuts or
Brazil Pesto with Pasta; next, move on to a main course of Gingered
Fish on Spiced Macadamia Butter; and finish with refreshing Lemon
Poppy Seed Ice Cream or Coconut Sticky Rice with Peanuts. Loomis
provides an invaluable collection of The Basics--including recipes
for Almond Milk, Lemony Hazelnut Butter, Poppy Seed Dressing, and
Macadamia and Coconut Sprinkle--for stocking every pantry and
adding a new dimension to daily meals.
Along with the wonderfully diverse recipes in this book, you'll
find nutritional information, menu ideas, and different kinds of
food--simple, exciting, flavorful, unusual, easy, and good for you,
too.
Nuts in the Kitchen is the ultimate culinary guide for using
these wonderful, healthful ingredients in inventive, sophisticated,
and astonishing ways. Whether you are a vegetarian, a vegan, or a
meat eater, you'll find yourself turning to this book over and over
as you prepare meals large or small.
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