For many, the idea of sustainably growing vegetables in the Upper
Midwest, especially in Zone 3, is intimidating. Some gardeners have
had limited success, while others have failed miserably. And it
always seems that what the seed packets say doesn't apply to Zone 3
gardens. This book holds a solution for successfully and
sustainably growing vegetables in the challenging Zone 3 climate.
There are beautiful and bountiful home and market gardens even in
this part of the U.S., and indeed in many other parts of the world
with a similar climate. Most of that is due to adequate planning
and realistic expectations. Shiver Me Parsnips is a step by step
guide for planning and growing a successful (and sustainable)
vegetable garden in the short growing season available. It will
help the novice gardener to focus on growing vegetables that will
flourish and that they actually want to eat. It will reveal how
long vegetables really take to grow in this climate, allowing for
realistic expectations. It will explain simple and inexpensive
means of season extension. And, by following the instructions in
each chapter, it offers an easy to understand planning process to
help ensure a thriving and rewarding garden experience.
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