Think only master chefs can create the savory, succulent barbecue
masterpieces you love to eat? Nonsense "BBQ Sauces, Rubs &
Marinades For Dummies" shows you everything you need to dig in, get
your apron dirty, and start stirring up scrumptious sauces, magical
marinades, and rubs to remember.
Featuring 100 bold new recipes, along with lots of savvy tips
for spicing up your backyard barbecue, this get-the-flavor guide a
healthy dose of barbecue passion as it delivers practical advice
and great recipes from some of America's best competition barbecue
cooks. You get formulas for spicing up chicken, beef, pork, and
even seafood, plus plenty of suggestions on equipment, side dishes,
and much more. Discover how to: Choose the right types of meatBuild
a BBQ tool setCraft your own saucesSmoke and grill like a
proMarinate like a masterChoose the perfect time to add sauceRub
your meat the right wayWhip up fantastic sidesAdd flavor with the
right fuelPlan hours (and hours) aheadCook low and slow for the
best resultsAvoid flavoring pitfallsTurn BBQ leftovers into
ambrosia
Complete with helpful lists of dos and don'ts, as well as major
barbecue events and associations, "BBQ Sauces, Rubs & Marinades
For Dummies" is the secret ingredient that will have your family,
friends, and neighborhoods begging for more.
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