The Carbohydrate Counting Cookbook (Paperback)

The Carbohydrate Counting Cookbook A cookbook you can count on. This innovative cookbook makes it easy to use the carbohydrate counting meal planning method and enjoy greater freedom in your food choices. Each delicious recipe includes the number of carbohydrate choices and grams of carbohydrate per serving, taking the guesswork out of portion sizes and carbohydrate amounts. You’ll also find sample menus that help you keep your carbohydrate intake consistent from day to day. The whole family will love the recipes for beverages, appetizers, breads, salads, entrees, side dishes, and desserts. Savory selections include:

• Pumpkin Spice Muffins
• Italian Artichoke Dip
• Western Style Chicken Pizza
• Dijon Basted Pork Tenderloin
• Brown Sugar Butternut Squash
• Cream Filled Chocolate Cupcakes

This book is specially bound to stay flat while using.

General

Imprint:	John Wiley & Sons
Country of origin:	United States
Release date:	December 1998
First published:	1998
Authors:	Tami Ross • Patti Bazel Geil
Dimensions:	216 x 138 x 13mm (L x W x T)
Format:	Paperback
Pages:	208
ISBN-13:	978-0-471-34671-5
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > General Books > Health, Home & Family > Family & health > Fitness & diet > Diets & dieting Books > Food & Drink > Health & wholefood cookery > General
LSN:	0-471-34671-3
Barcode:	9780471346715

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