Everything one needs to know to dehydrate like a pro. Dehydrating
is the ultimate way to store food. Not only can you stock your
pantry with delicious, nutritious food for just pennies, you can
eliminate waste and preserve nutrients. Dehydrating food allows you
to store food with no preservatives and no overprocessing, plus it
delivers a longer shelf life than canning or freezing. This is
clean eating at its best, without the spoilage and waste. The
complete guide to drying food plus 398 recipes A-Z entries on how
to dehydrate fruits, vegetables, greens, herbs, flowers, and nuts
from apples to courgettes How to use the dehydrator to make jerky,
fruit leathers and roll-ups, crackers and just-add-water instant
meals for home or camping Includes recipes for cooking with
dehydrated ingredients from soups to desserts, as well as
all-natural baby food and herbal teas Not just for cooking - making
one's own infused waters and oils, potpourri, dried wreaths and
soap
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Review This Product
Very happy with this book
Tue, 19 Jul 2022 | Review
by: Sonja V.
The book is practical, easy-to-read with really interesting recipes. I'll definitely be referring to it a lot in the future.
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