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A Culinary History of the Chesapeake Bay - Four Centuries of Food and Recipes (Paperback) Loot Price: R550
Discovery Miles 5 500
You Save: R122 (18%)
A Culinary History of the Chesapeake Bay - Four Centuries of Food and Recipes (Paperback): Tangie Holifield

A Culinary History of the Chesapeake Bay - Four Centuries of Food and Recipes (Paperback)

Tangie Holifield

Series: American Palate

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List price R672 Loot Price R550 Discovery Miles 5 500 You Save R122 (18%)

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General

Imprint: History Press
Country of origin: United States
Series: American Palate
Release date: October 2021
Authors: Tangie Holifield
Dimensions: 183 x 145 x 5mm (L x W x T)
Format: Paperback - Trade
Pages: 224
ISBN-13: 978-1-4671-4213-7
Categories: Books > Earth & environment > The environment > Management of land & natural resources
Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General
Books > Humanities > History > American history > General
Books > Humanities > History > History of specific subjects > General
Books > History > American history > General
Books > History > History of specific subjects > General
Books > Food & Drink > National & regional cuisine
LSN: 1-4671-4213-1
Barcode: 9781467142137

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