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Monoculture Farming - Global Practices, Ecological Impact & Benefits/Drawbacks (Hardcover)
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Monoculture Farming - Global Practices, Ecological Impact & Benefits/Drawbacks (Hardcover)
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Monoculture farming is nowadays a widespread practice throughout
the world. In order to meet the food demand of rapidly increasing
populations, the diverse agroecosystems have been converted mostly
into single cropping sectors. Even though food productivity with
high input has been boosted to some extent, it is at the cost of
local biodiversity loss. This book, drawing examples from several
tropical and sub-tropical countries, documents some of the most
prevailing monoculture practices and their socio-economic and
environmental influences. It describes widespread commercial
monoculture of rubber and oil palm, as well as the invasion of
exotic mono-plantations in the forestry sector. Both rubber and oil
palm are highly lucrative businesses, and these industries have
brought positive impacts on rural development, regional economies,
including lifting small farmers out of poverty. The rapid expansion
of oil palm and rubber in the last few decades has resulted in
widespread deforestation, biodiversity loss, and carbon emissions
in the tropics, and has also negatively affected the livelihoods of
many local communities. Similar effects have also been observed in
the case of the conversion of heterogenous forests into monocuture
plantations. An integrated land use planning approach is suggested
in order to minimize the negative impacts and maximize the positive
benefits of monoculture farming. Further, enhancing plant-soil
microbial interactions through innoculation of arbuscular
mycorrhiza fungi for soil fertility management is also suggested.
With up-to-date information on this subject matter, this book will
benefit researchers, academics, students, policymakers and
practitioners.
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