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No Crumbs Left - Whole30 Endorsed, Recipes for Everyday Food Made Marvelous (Hardcover)
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No Crumbs Left - Whole30 Endorsed, Recipes for Everyday Food Made Marvelous (Hardcover)
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As millions of people know, one of the toughest things about
completing the Whole30 is figuring out what to eat next, the other
335 days of the year. Teri Turner, creator of No Crumbs Left, has
healthful and great tasting answers. Food is Teri's love language,
and her approach to getting people into the kitchen, rolling up
their sleeves, and cooking is contagious. "Don't be afraid to fail:
it's just food," is one of her mantras. Teri's passion is evident
on every page of her first cookbook, as she leads readers through a
discovery of new flavours and spice combinations and teaches people
to trust their cooking instincts. Teri's recipes, most of which are
gluten-free, grain-free, dairy-free, and Whole30 compliant, are
what makes No Crumbs Left so unique. Simple and incredibly
delicious dishes such as Pistachio Pesto Chicken Breast, Shrimp Pad
Thai, and Spicy Pepperoncini Beef are on the dinner table quickly.
The impossibly easy Sugar Snap Pea Salad features two of Teri's
signature Magic Elixirs, Green Goddess Dressing and Smoky Pepitas,
which are both made in advance and kept on hand to elevate
countless meals. Her signature Marinated Red Onions, 999 Island
Dressing, Gomasio, and Spicy Almond Sauce are true secret weapons.
The Family chapter features the special recipes her own children
grew up with and evoke home, love, and motherhood. Teri considers
this book a love letter to her mother, and woven throughout are
tips and favourite quotes to bring you right into her kitchen,
where there is always an extra seat at the table.
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